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gluten free
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festive
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starter
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1
Heat the oven to 200C/180C fan/gas 6.
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2
Put the feta in a shallow baking dish.
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3
Combine the pomegranate molasses, sumac, honey and olive oil in a bowl, and pour this over the feta, brushing to coat.
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4
Bake for 15-20 mins until soft.
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5
Scatter over the pomegranate seeds, pistachios and mint, then serve with toasted pittas for dunking.
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