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5 / 5
Tags
comfort food
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vegetarian
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Ingredients
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Steps
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1
Bring a pan of salted water to the boil. Add the potatoes and cook for 15 minutes with the lid on.
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2
For regular, mustard or truffle mash, put the butter, milk and cream into a small saucepan and bring to a gentle simmer. For mustard mash, add the mustards to the warm cream mixture. For truffle mash, add the truffle paste and truffle oil to the pan instead.
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3
For garlic and herb mash, heat the butter in a small saucepan, add the garlic and woody herbs, and cook for 2–3 minutes. Pour in the milk and cream and bring to a gentle simmer. Add the soft herbs and cook for another 2–3 minutes.
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4
When the potatoes are cooked, drain in a colander. Put them through a potato ricer as quickly as possible and return them to the saucepan.
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5
Pour over the flavoured cream and mix well. Season to taste with salt and pepper, stir again and serve.
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