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soup
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beef
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greek
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traditional
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Ingredients
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Steps
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1
Wash the beef bones thoroughly and place them in a pot with enough cold water to cover.
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2
Bring to a boil and simmer for 40 minutes, skimming the surface as needed.
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3
Heat the olive oil in a pan and sauté the finely-chopped vegetables, except for the tomatoes, for 3 to 4 minutes.
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4
Add them to the pot along with the tomatoes and simmer for 20 minutes.
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5
Add the orzo to the soup.
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6
Season with salt and pepper, then simmer until the pasta softens.
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7
Remove the bones, shred the meat, and return it to the soup.
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8
Serve with a squeeze of lemon juice.
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